Nutrients in Muffins, oat bran

Baked Products

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Amount of nutrients in 100 g (grams) of Muffins, oat bran.

NutrientAmount and UnitPercentage
Water 35 g 35%
Energy (calorie) 270 kcal
Energy (joule) 1130 kJ
Protein 7 g 7%
Total lipid (fat) 7.4 g 7.4%
Ash 2.3 g 2.3%
Carbohydrate, by difference 48.3 g 48.3%
Fiber, total dietary 4.6 g 4.6%
Sugars, total 8.22 g 8.22%
Calcium, Ca 63 mg 0.06%
Iron, Fe 4.2 mg
Magnesium, Mg 157 mg 0.16%
Phosphorus, P 376 mg 0.38%
Potassium, K 507 mg 0.51%
Sodium, Na 393 mg 0.39%
Zinc, Zn 1.84 mg
Copper, Cu 0.33 mg
Manganese, Mn 2.63 mg
Selenium, Se 11 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.262 mg
Riboflavin 0.095 mg
Niacin 0.42 mg
Pantothenic acid 1.01 mg
Vitamin B-6 0.161 mg
Folate, total 89 µg
Folic acid 71 µg
Folate, food 18 µg
Folate, DFE 139 µg
Choline, total 6.6 mg 0.01%
Vitamin B-12 0.01 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 13 µg
Vitamin E (alpha-tocopherol) 0.66 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 13 µg
Fatty acids, total saturated 1.087 g 1.09%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.002 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.008 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 0.803 g 0.80%
18:0 octadecanoic, stearic fatty acid 0.252 g 0.25%
Fatty acids, total monounsaturated 1.695 g 1.70%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.016 g 0.02%
18:1 undifferentiated 1.661 g 1.66%
20:1 eicosenoic, gadoleic 0.013 g 0.01%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 4.129 g 4.13%
18:2 undifferentiated 3.664 g 3.66%
18:3 undifferentiated, octadecatrienoic, linolenic 0.458 g 0.46%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.105 g 0.10%
Threonine 0.21 g 0.21%
Isoleucine 0.262 g 0.26%
Leucine 0.506 g 0.51%
Lysine 0.277 g 0.28%
Methionine 0.123 g 0.12%
Cystine 0.182 g 0.18%
Phenylalanine 0.346 g 0.35%
Tyrosine 0.234 g 0.23%
Valine 0.364 g 0.36%
Arginine 0.472 g 0.47%
Histidine 0.156 g 0.16%
Alanine 0.337 g 0.34%
Aspartic acid 0.576 g 0.58%
Glutamic acid 1.43 g 1.43%
Glycine 0.338 g 0.34%
Proline 0.365 g 0.36%
Serine 0.309 g 0.31%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg